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Tag: pobill ecològics

Pig’s trotters with black beer sauce and pumpkin cream

Pig’s trotters with black beer sauce and pumpkin cream

[vc_row][vc_column][vc_column_text ovic_custom_id=”ovic_custom_64776efb56d27″ css_desktop=”.vc_custom_1685548239724{margin-bottom: 20px !important;}” el_class=”text-justify” hidden_markup_01=”” hidden_markup_desktop=”” hidden_markup_laptop=”” hidden_markup_tablet=”” hidden_markup_ipad=”” hidden_markup_mobile=””] Chef Juanjo Sales and Pobill Ecològics join forces with a new recipe, Pig’s trotters with black beer sauce…
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Monovarietal Arbequina from Pobill Ecològics, silver award at the EVOO Cocentaina Forum International

Monovarietal Arbequina from Pobill Ecològics, silver award at the EVOO Cocentaina Forum International

[vc_row][vc_column][vc_column_text ovic_custom_id=”ovic_custom_642d9b239f8d5″ css_desktop=”.vc_custom_1680709990109{margin-bottom: 20px !important;}” el_class=”text-justify” hidden_markup_01=”” hidden_markup_desktop=”” hidden_markup_laptop=”” hidden_markup_tablet=”” hidden_markup_ipad=”” hidden_markup_mobile=””]In December 2022, the third edition of the EVOO Forum International Fira de Tots Sants de Cocentaina (Alicante) awards…
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Carobs are also eaten. Uses, properties and benefits.

Carobs are also eaten. Uses, properties and benefits.

[vc_row][vc_column][vc_column_text ovic_custom_id=”ovic_custom_63ee0319c1c63″ css_desktop=”.vc_custom_1676540111626{margin-bottom: 20px !important;}” el_class=”text-justify” hidden_markup_01=”” hidden_markup_desktop=”” hidden_markup_laptop=”” hidden_markup_tablet=”” hidden_markup_ipad=”” hidden_markup_mobile=””]Perhaps you have in mind that the carob, a very common fruit in the Mediterranean, is a food that…
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Ana María Borrás and David Taus Betí, both born in Càlig, making art

Ana María Borrás and David Taus Betí, both born in Càlig, making art

[vc_row][vc_column][vc_column_text ovic_custom_id=”ovic_custom_642d9e8abd49a” css_desktop=”.vc_custom_1674642782791{margin-bottom: 20px !important;}” el_class=”text-justify”]Today we will tell you what unites Ana María Borrás, a law graduate from the University of Valencia, and David Taus, creator of Pobill Ecològics,…
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Bread with oil and chocolate

Bread with oil and chocolate

[vc_row][vc_column][vc_column_text ovic_custom_id=”ovic_custom_632d71ef84e64″ el_class=”text-justify” css_desktop=”.vc_custom_1663757659512{margin-bottom: 20px !important;}”] Ingredients for four people [/vc_column_text][vc_column_text ovic_custom_id=”ovic_custom_632d71ef84e66″ hidden_markup_01=”” css_desktop=”.vc_custom_1663922663453{margin-bottom: 20px !important;}” hidden_markup_desktop=”” hidden_markup_laptop=”” hidden_markup_tablet=”” hidden_markup_ipad=”” hidden_markup_mobile=”” el_class=”text-justify”] For the creamy chocolate: 500 gr of dark…
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Hake with peas, cockles and EVOO caviar

Hake with peas, cockles and EVOO caviar

[vc_row][vc_column][vc_column_text ovic_custom_id=”ovic_custom_632c7959e2ae7″ el_class=”text-justify” css_desktop=”.vc_custom_1663757659512{margin-bottom: 20px !important;}”] Ingredients for four people [/vc_column_text][vc_column_text ovic_custom_id=”ovic_custom_632c7959e2aea” hidden_markup_01=”” css_desktop=”.vc_custom_1663856146190{margin-bottom: 20px !important;}” hidden_markup_desktop=”” hidden_markup_laptop=”” hidden_markup_tablet=”” hidden_markup_ipad=”” hidden_markup_mobile=”” el_class=”text-justify”] 4 hake loins 300 gr of fresh peas…
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Ajoblanco with smoked sardine and evoo jam

Ajoblanco with smoked sardine and evoo jam

[vc_row][vc_column][vc_column_text ovic_custom_id=”ovic_custom_632af43d4368c” el_class=”text-justify” css_desktop=”.vc_custom_1663757659512{margin-bottom: 20px !important;}”] Ingredients for four people [/vc_column_text][vc_column_text ovic_custom_id=”ovic_custom_632af43d43690″ hidden_markup_01=”” css_desktop=”.vc_custom_1663759262815{margin-bottom: 20px !important;}” hidden_markup_desktop=”” hidden_markup_laptop=”” hidden_markup_tablet=”” hidden_markup_ipad=”” hidden_markup_mobile=”” el_class=”text-justify”] 150 gr of peeled almonds 75 gr of…
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