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Tag: evoo

Bread with oil and chocolate

Bread with oil and chocolate

[vc_row][vc_column][vc_column_text ovic_custom_id=”ovic_custom_632d71ef84e64″ el_class=”text-justify” css_desktop=”.vc_custom_1663757659512{margin-bottom: 20px !important;}”] Ingredients for four people [/vc_column_text][vc_column_text ovic_custom_id=”ovic_custom_632d71ef84e66″ hidden_markup_01=”” css_desktop=”.vc_custom_1663922663453{margin-bottom: 20px !important;}” hidden_markup_desktop=”” hidden_markup_laptop=”” hidden_markup_tablet=”” hidden_markup_ipad=”” hidden_markup_mobile=”” el_class=”text-justify”] For the creamy chocolate: 500 gr of dark…
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Hake with peas, cockles and EVOO caviar

Hake with peas, cockles and EVOO caviar

[vc_row][vc_column][vc_column_text ovic_custom_id=”ovic_custom_632c7959e2ae7″ el_class=”text-justify” css_desktop=”.vc_custom_1663757659512{margin-bottom: 20px !important;}”] Ingredients for four people [/vc_column_text][vc_column_text ovic_custom_id=”ovic_custom_632c7959e2aea” hidden_markup_01=”” css_desktop=”.vc_custom_1663856146190{margin-bottom: 20px !important;}” hidden_markup_desktop=”” hidden_markup_laptop=”” hidden_markup_tablet=”” hidden_markup_ipad=”” hidden_markup_mobile=”” el_class=”text-justify”] 4 hake loins 300 gr of fresh peas…
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Ajoblanco with smoked sardine and evoo jam

Ajoblanco with smoked sardine and evoo jam

[vc_row][vc_column][vc_column_text ovic_custom_id=”ovic_custom_632af43d4368c” el_class=”text-justify” css_desktop=”.vc_custom_1663757659512{margin-bottom: 20px !important;}”] Ingredients for four people [/vc_column_text][vc_column_text ovic_custom_id=”ovic_custom_632af43d43690″ hidden_markup_01=”” css_desktop=”.vc_custom_1663759262815{margin-bottom: 20px !important;}” hidden_markup_desktop=”” hidden_markup_laptop=”” hidden_markup_tablet=”” hidden_markup_ipad=”” hidden_markup_mobile=”” el_class=”text-justify”] 150 gr of peeled almonds 75 gr of…
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