Hake with peas, cockles and EVOO caviar
[vc_row][vc_column][vc_column_text ovic_custom_id=”ovic_custom_632c7959e2ae7″ el_class=”text-justify” css_desktop=”.vc_custom_1663757659512{margin-bottom: 20px !important;}”] Ingredients for four people [/vc_column_text][vc_column_text ovic_custom_id=”ovic_custom_632c7959e2aea” hidden_markup_01=”” css_desktop=”.vc_custom_1663856146190{margin-bottom: 20px !important;}” hidden_markup_desktop=”” hidden_markup_laptop=”” hidden_markup_tablet=”” hidden_markup_ipad=”” hidden_markup_mobile=”” el_class=”text-justify”] 4 hake loins 300 gr of fresh peas…